Since I am still recovering from my sickness, I am eating really well.

Actually too well, lol.

And when I do cook, I like doing it the right way.

Since we haven't had home made kalguksu or kalgooksoo, spelled two different ways, I decided to make some this weekend.

So the first thing I did was to make the fresh kimchi few days ago which usually goes along with this noodle dish and also made seasoned soy sauce with veggies on the same day.

Then I mixed flower, salt and water to make dough and let it sit for few hours.

Made dough into thin sheets, rolled and sliced to make noodles.

Result was very rewarding for our tummy :)

My husband was very happy too!

I try to stay away from carb these days but once in a while is okay?

For those who's wondering what this noodle is, click the picture above.

I make it little differently, but seems like a good recipe!

I also didn't have any clams so I use anchovy for broth making.